Tactical Fillet Knife or the Bocote with Paduk

or the Bocote with Paduk and Maple

including French cuisine

The AEBL High Carbon Stainless steel is perfect for durability and those that want a high grade and low maintenance blade

In addition each neck knife has a skeletonized tang with a hardened inner hole with 90 degree corners to allow for ease of striking with a ferro rod

while allowing for ease of control with fine work

Tactical Fillet Knife or the Bocote with PadukThese 7. 5" fillet knives are designed to be ideal for filleting fish. The AEBL High Carbon Stainless Steel has been carefully crafted and heat treated to a high hardness in order to achieve ideal flexibility and durability when slicking through fish scales and bones. AEBL is our chosen steel for fillet knives as it is a very flexible Stainless that holds a good edge, but also offers good rust protection. Furthermore, each blade features a convex edge