Wonderwerk "Marinara!" Tempranillo using fresh seasonal whey sourced

using fresh seasonal whey sourced from the Bay of Plenty Region

since 1952

harvested after 10 years

Semi-carbonic ferment

whimsical label is the perfect fit for these fun

Wonderwerk "Marinara!" Tempranillo using fresh seasonal whey sourcedWORDS FROM THE WINEMAKERS THEMSELVES: ONE NIGHT A WEEK EVERYONE ASKS THEMSELVES "AM I GOING TO HAVE PIZZA? OR.. AM I GOING TO MAKE PASTA?" THIS WINE WAS DESIGNED FOR THAT VERY MOMENT. MARINARA! IS A CELEBRATION OF RED SAUCE (OR "GRAVY" DEPENDING ON WHERE YOU'RE FROM) PERFECTLY PAIRING WITH THE TANG, THE SWEETNESS, THE UMAMI. WHEREVER THERE'S PIZZA OR PASTA OR EGGPLANT PARM OR MEATBALLS OR BOLOGNESE, PLOP A BOTTLE OF MARINARA! ON THE TABLE AND WATCH