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It is for filleting fish and butchery with boneless meat and cutting half frozen food
How addicted are you to extreme sharpness
Enjoy the nectar of the sea by cracking open shells and slurping down their insides
This is the first Naniwa Waterstone Kevin bought and it changed everything
Originally designed for professional sharpeners who required superior accuracy and trueness from their stones
Yoshimi Kato AS Kurouchi Damascus Western Gyuto 210mm Handle:Stabilized Maple It is for filleting fishAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,
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