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The gelatin and vegetable glycerin are used to create the softgel coating that keeps the salmon oil preserved
as opposed to the Ethyl Esther form that is common in many other fish oils
Each filet generally weighs 1-2 pounds*
This traditional smoked salmon is achieved by brining
406-272-2466
Wild Alaskan Sockeye Salmon PORTIONED Filets (Madison) Share Size:10lb Share The gelatin and vegetable glycerin**Limited Availability ** Once you place your order, our local contact will coordinate with you to arrange for pickup of your seafood. Sushi grade Boneless, skin on one side Professionally fileted & flash frozen Individually vacuum packaged 5 9 ounce portions Each 10 LB share generally contains 21 24 portions* *variation is expected with a wild product Questions? Email: wisconsin@eatwildsalmon. com After our pick up events have occurred for this area,
US$ 17.80
US$ 10.27
US$ 39.83
US$ 20.22
US$ 71.81
