Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine olive groves

olive groves

sourcing the finest local botanicals and continuing its legacy of limited-production

opened bottles keep 2–3 years at room temperature

Aging: Minimum 5 years in seasoned oak casks using the canteiro system

and eco-friendly packaging make it a modern choice that combines tradition with practicality

Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine olive grovesPassion fruit, dark cocoa, and tropical citrus aromas rise with vivid brightness and layered richness. Ranger Chocolate Co. Passion Fruit Chocolate Bar was created in partnership with Chef Gregory Gourdet and Kann, blending tangy tropical fruit with dark chocolate in a release shaped by shared culinary creativity and support for ethical cacao farming in Haiti. Its balance of acidity, fruit intensity, and cocoa depth reflects a collaborative approach