Origen Raiz Pecho de Venado MezcalCollection Sugar cane ground in a

Sugar cane ground in a water-powered mill is processed into Piloncillo

son of esteemed mezcalero Atenogenes Garcia

this limited batch 001

and a touch of brininess

sweet potato

Origen Raiz Pecho de Venado MezcalCollection Sugar cane ground in aOrigen Raiz Pecho de Venado is made with maguey Cenizo (a. Durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this is an illustration of that tradition brought to Durango by Maestro Mezcalero Valentn Corts. Aromas include citrus (orange, lime), fruit (berries, apple, peach), smoke, and sometimes hints of venison, wax, and nuts. Flavors often feature smoke, fruit, savory notes