Salt Blade Salami Sourdough The stem is edible: leave

The stem is edible: leave it on the babies

plus whatever's best and in peak season

*Meat products are transported frozen in reusable insulated bags

Made with 100% fresh-milled single-origin Skagit Valley flour

Our weekly selection of the best farmers market haul sized for a household of 1

Salt Blade Salami Sourdough The stem is edible: leaveImpeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice