Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery Light pasta dishes with herbs

Light pasta dishes with herbs and olive oil

mineral finish

or used in cocktails such as a Mai Tai

Aromas of citrus zest and crisp green apple lead into a refreshing palate with gentle stone fruit notes and a clean

subtle orchard fruit

Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery Light pasta dishes with herbsOrganic Ros Cava from Catalonia's Classic Sparkling Region Masia Salat Organic Ros Cava is a traditional method sparkling ros from the Peneds Catalonia's most celebrated wine region and the home of Cava. Produced by a certified organic estate using the classic Cava varieties (Macabeo, Xarello and Parellada) with secondary fermentation in bottle, it delivers the hallmark freshness and fine bubbles that define quality Cava. Bone dry with a pretty blush