Granalta - Espadin + Tobasiche MezcalCollection crushed with a roller mill

crushed with a roller mill

of Tequila Cascahuin

Finally the agave is distilled in a Tarascan (aka Filipino) still

the transformation of Agave into Tequila itself

This agave is well known for it’s use in tequila

Granalta - Espadin + Tobasiche MezcalCollection crushed with a roller millGranalta Espadn + Tobasiche is a mezcal crafted by Maestro Mezcalero Miguel Martnez in San Dionisio Ocotepec, Oaxaca. This ensemble blends 80% Espadn and 20% Tobasiche agaves, resulting in a spirit with a nuanced and layered flavor profile. Earthy and smoky characteristics are complemented by subtle notes of wild herbs and fruit. The agaves are roasted in an earthen pit using mesquite and oak, crushed with a traditional tahona, fermented in cypress