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Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd
that masala goes really well with your choice of meat/veggies etc
Mix it well cover & cook till the chicken is soft & tender
Get ready to tantalize your taste buds with our newest addition to the Masalejar family - Butter Chicken Masala
Chicken 65 Marinade 200gm
Masalejar Hariyali Tikka Marinade 100gm (Serves 2) masalejar Step 1: Marinate 500 gmDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat
