Don Pilar Anejo SotolCollection Agave Azul steamed in Brick

Agave Azul steamed in Brick Ovens for 26 hours

and dried fruit mingle with toasted almond

Atelo and Laura slowly doublt-distilled the mash in their small palenque with a hybrid still made from galvanized steel

fermented in stainless steel tanks

embodying the iconic smoky

Don Pilar Anejo SotolCollection Agave Azul steamed in BrickCrafted in the highlands by master tequilero Don Jos Pilar Contreras, this tequila is carefully harvested, matured, distilled, and aged in American white oak barrels to achieve its signature smoothness and depth. Its inviting aromas reveal layers of caramel, vanilla, toasted oak, and dried fruit, accented by hints of baking spice, dark chocolate, and tobacco. On the palate, rich flavors of roasted agave, butterscotch, and spiced honey unfold with a