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full-bodied dessert wine produced from Mavrodaphni grape which grows in the vineyards overlooking the gulf of Patra
Great for aging
distilled in 1989 and bottled in 2018
but when it hits the palates it transforms to melted chocolate and releases a hint of honey with a clean finish
Expect dark fruit intensity and generous tannins create a plush and velvety mouthfeel
Cloudy Bay Te Wahi Pinot Noir Red Wine 75cl GB full-bodied dessert wine produced fromHighly commended Pinot Noir with aromas of rich cherry and plum fruit spiced with oaky notes of cinnamon and clove. On the palate sweet fruited and richly textured counter balanced by bright acidity and supple tannins. Best paired with rich Italian or venison based dishes.
