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flavouring creams and creating ice cream swirls
Create beautifully smooth chocolate spheres with this mould
128 pieces
5cm height) pastry cases made from shortcrust pastry and flavoured with cocoa powder• Light brown chocolate colour with a crispy
Just a pinch goes a long way – simply mix 5g per kilo into your recipe to infuse savoury dishes
Barbara luijckx PROFI compound orange flavour blossom curls - 2.5kg TYPE_Curls flavouring creams and creating iceWhite curls PROFI are high quality decorative chocolate curls designed for premium confectionery creations. Crafted from white compound with Cocoa Butter Equivalent (CBE), providing a rich, milky taste. Contains non hydrogenated, non lauric vegetable fat, offering similar melting properties and mouthfeel to cocoa butter. Requires tempering and is fully compatible with chocolate, ensuring seamless integration and a superior finish in your desserts and
US$ 2499.50
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