Angus Beef Flat Iron Steak Grill Night Serve with roasted potatoes and

Serve with roasted potatoes and a simple green salad for an easy

grilled and finished with a quick mustard-butter glaze

smoke over hickory

these bone-in

Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch

Angus Beef Flat Iron Steak Grill Night Serve with roasted potatoes andTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from