Sakai Kikumori Nami AUS10 Gyuto 210mm Damascus All Large Knives Made from heavy duty enamel

Made from heavy duty enamel that can be used on all hobs including induction

Recyclable glass jar

Apply a food-safe mineral oil or wax periodically to nourish the wood

Maker - Robert Herder

SpainEdge grind – Double bevelMaker – Pallares Solsona

Sakai Kikumori Nami AUS10 Gyuto 210mm Damascus All Large Knives Made from heavy duty enamelThe Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it