Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm kitchen-knives tracing back to its swordsmith

tracing back to its swordsmith ancestors

Takumi Ikeda

a fresh take on vegan and plant-based cooking that emphasizes freewheeling exploration and big flavor

Sanjo has been a blacksmithing epicentre for several hundred years

blue carbon steel gets incredibly sharp and keeps a spectacular edge

Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm kitchen-knives tracing back to its swordsmithAbout Tetsujin Kasumi Tetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding.