Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg with an intense rainy season

with an intense rainy season and a light ‘chipi chipi’ rainy season

This micro-lot was harvested in January 2023 by farmers on the mountain above The Coffee Gardens’ washing station

pinot noir-y complexity expertly balance by neroli

450 small-holder farmers and then fully-washed processed by Karatina using fresh water from the Ragati River

The result is a boozy and tropical fruit-forward flavour profile named after The Coffee Yard’s founder

Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg with an intense rainy seasonThe mad coffee that helped The National Barista Champ, Luke Letts, become The 2024 National Barista Champ. This Yellow Geisha from Finca El Paraso farm is grown at an elevation of 1960masl and undergoes one of Diego's crazy processes to achieve his predetermined target flavour profile. The process begins with harvesting fully ripe coffee cherries with a high sugar content. The cherries are then depulped and undergo an initial wet fermentation process