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Cube Steak
Each steak is dry-aged for 21 days to develop rich
• Blank product sourced from Honduras
) or searing them in a pan
and packed into
Grass-Fed Bone-In Ribeye Merch Cube SteakGrass fed and finished bone in ribeye steaks from cattle raised on high mountain pastures. Each steak is dry aged for 21 days to develop rich, complex flavor and generous marbling. The bone ensures even cooking and moisture retention. No grain, pesticides, antibiotics, or hormonesjust pasture raised beef the way cattle are meant to eat. Perfect for grilling, broiling, or stovetop cooking.
