BARREL AGED BALSAMIC dry-merch-ship maintaining higher protein than industrially

maintaining higher protein than industrially processed heat dried pasta

buon appetito

fruit-forward extra virgin olive oil from a small family producer in Liguria

and Parmigiano Reggiano cheese

bold Black Garlic & Burrata

BARREL AGED BALSAMIC dry-merch-ship maintaining higher protein than industriallyOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ