Baron Bigod Selection Box This traditional cheese has been

This traditional cheese has been crafted since the 12th century

It is semi-hard and the rind is washed in brine

bottom middle: Rachel

bottom left: Oxford Isis

crumbly texture

Baron Bigod Selection Box This traditional cheese has beenA Brie de Meaux style cheese. It has a bloomy rind with a complex but balanced taste of butter and mushrooms. It is becoming a new British classic. Baron Bigod is made at Fen Farm Farm in Bungay, Suffolk. It is made in the same way as a traditional Brie de Meaux and even uses the same breed of cows (Montbliard). The cheese is named after the 12th century Earl of Norfolk and French (Norman) baron who once owned the land the farm is built on.