Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean it provides a captivating visual

it provides a captivating visual of the brewing process

Honduras | 1350-1500 MASL

Simply add your ground coffee and a standard 02 V60 filter

selectively harvesting and employing a semi-washed process: a controlled 45-hour in-cherry fermentation

Switch: PCT Resin

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean it provides a captivating visualRaw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well