Pay in 4 interest-free payments of $28.25 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pre-measure ingredients for cooking or baking
Unlike most nakiri
The zelkova wood octagon handle feels great in your hand
Use sparingly in summer and more liberally in winter
Just bring your knives to any of our locations (Calgary Inglewood
Sakai Takayuki SK4 Komakiri Gyuto 240mm meta-no-sync Pre-measure ingredients for cooking orAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! The Komakiri has a taller blade than your average
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