Yu Kurosaki Gekko VGXEOS Gyuto Knife 210mm Nashiji Carbon steel but minor discolouration can occur

but minor discolouration can occur with use

stable surface for everyday prep or presentation

Akifusa combines modern metallurgy with Japanese design

and built for everyday cooking

It’s best to wipe the blade dry after use and avoid leaving it wet for extended periods

Yu Kurosaki Gekko VGXEOS Gyuto Knife 210mm Nashiji Carbon steel but minor discolouration can occurYu Kurosaki Gekko Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. Nashiji Pear