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and Koishi knives that were once his father-in-law's domain
who has been making blades for over 170 years
it’s the best way to return a blade to its original sharpness
As president and head blacksmith
The result is something unlike any other blacksmith’s work we know of
Hado Sakai Kirisame Bunka 180mm flow-action-all-meta-data-captured and Koishi knives that wereAbout Hado Sakai Kirisame Every time I get my hands on a new HADO knife, Im blown away by their attention to detail. Theyre so beautifully polished. The blade is so thin at the edge. The spine and choil, the area behind the heel of the blade, are super smooth and comfortable. No notes, this is a perfect knife. The perfection doesnt stop at Nomura sans sharpening and polishing. These blades are forged by the legendary Yoshikazu Tanaka san from
US$ 185.00
US$ 103.00
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