On the nose there is a vibrant intensity of green apple and citrus fruit
it reminds you that it is something to be savoured
The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances
The mouthfeel is rich and luscious without being overly oily
Bianchetta and Perera between 80 and 100 years of age
Chateau Talbot, Saint-Julien Cru Classe, 2018 Tooma River On the nose there isDeep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.