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smoked oak
a steward of traditional Basque sagardoa whose work reflects generations of cider-making heritage
making it both approachable and delightfully food-friendly
more elegant interpretation that remains deeply rooted in tradition while embracing innovation
his grandchildren were bottling wine under the Cavallotto label
Il Sorpasso 'Tachiss' Red Blend, Carema, Italy Size:Case (6 Bottles) smoked oakHigh up in the misty foothills where Piemonte meets the Val dAosta, youll find Il Sorpassoa labor of love carved quite literally into the mountainside. This tiny, organic winery is the vision of Vittorio Garda and Martina Ghirardo, partners in life and in wine, who tend their vines by hand along precarious terraces between 350 and 700 meters above sea level. Their Tachiss red blend is as much an expression of place as it is of the people who craft it:
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