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lightly floral finish
A modern take on a London Dry Gin
a Baptist minister named Elijah Craig invented the process of aging whiskey in charred oak barrels
five different methods of flavor extraction were utilized
Infused 7 times with herbs and Blood Orange peels
Ten to One Caribbean Dark Rum Sparkling Wine lightly floral finishA masterful blend of 8 year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex bourbon casks.
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