Classic Hollow Ground Brisket with Saya 12" Steak Knives The sharp blade of the

The sharp blade of the Santoku allows for precise cuts

Bamboo storage box and instruction booklet

2 1/2″ long

kuro-uchi finish blade and a magnolia wood handle

Compared to the hollow-handled knife

Classic Hollow Ground Brisket with Saya 12" Steak Knives The sharp blade of theThe Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor sharp blade means slices will look perfect since there's no need to