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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Natural spring water
COOKING: Autoclave (low pressure)
making it a favorite for cocktails and bartenders
made from 100% Blue Weber agave grown in the Jalisco Highlands
but the family has been producing mezcal for 4 generations
Cazcanes No. 7 Anejo RacillaCollection Natural spring waterThis Reposado, made from 100% organic Blue Weber agave harvested at peak maturity, is aged to taste in reworked, recharred American oak barrels. Each batch is blended from select barrels to highlight the balance between agave and oak. Produced with volcanic spring water from Navichi Springs, the agave is gently cooked in a low pressure autoclave for 24 hours, fermented in stainless steel vats with proprietary yeast, and double distilled in stainless
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