Kanadel Pizzicato Natural Fish fillets “Shonai Bijin” enjoys popularity both

“Shonai Bijin” enjoys popularity both in Japan and abroad

typically enjoyed during the colder months

We’ve already cooked the tentacles for you

and also in Western cuisine

Made with black koji instead of yellow

Kanadel Pizzicato Natural Fish fillets “Shonai Bijin” enjoys popularity bothPizzicato is a unique sake named after a musical term that suggests a lively, bouncing character. Its made using a low alcohol brewing method, preserving the essence of traditional sake while offering a lighter experience. With an alcohol content of 14. 5%, its milder than regular Japanese sake. The flavor is gently sweet, slightly acidic, and lightly carbonated, creating a refreshing sensation on the tongue. Pizzicato pairs well with aperitifs or