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they create a layered floral da hong pao with a long-lasting floral and fruity fragrance and a distinctively sweet aftertaste
moist mouthfeel
This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains
which greatly tests the tea maker's skills and understanding of different tea varieties
Most of the Da Hong Pao (big red robe) tea available today primarily involves blending
Floral Da Hong Pao oolong they create a layered floralMost of the Da Hong Pao (big red robe) tea available today primarily involves blending, which greatly tests the tea maker's skills and understanding of different tea varieties. This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains, skillfully blended using "Rui Xiang"() and "Huang Guan Yin(). "Huang Guan Yin" is noted for its prominent floral and fruity aroma, while "Rui Xiang" offers a sweet,
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