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creamed corn
José Garcia Maguey: Azul
then fermented in open-air stainless steel vats with wild yeast
The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks
and then aged 60 months in white oak ex-bourbon casks
Derrumbes Zacatecas Tequilana RacillaCollection creamed cornDerrumbes Zacatecas is made with agave Tequilana Weber, which is also commonly known as blue or azul agave. This agave is well known for its use in tequila, and the town of Huitzila, Zacatecas, where this mezcal is made, is very close to the Tequila Valley. The town is more well known for mezcals that are made in a similar style of tequila, but the Bauelos family is one of the only regional distillers producing traditional mezcals. Hacienda De
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