Traditional Hot-Smoked Wild Alaskan Salmon (Florham Park) Share Size:7.5 LB sushi-grade wild Alaskan sockeye filets

sushi-grade wild Alaskan sockeye filets to achieve a delicate

keep refrigerated at 38°F or below for safety

the email address used will be where the gift certificate is sent to

sliced Nova is achieved by brining

glendive@eatwildsalmon

Traditional Hot-Smoked Wild Alaskan Salmon (Florham Park) Share Size:7.5 LB sushi-grade wild Alaskan sockeye filetsThis traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a