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and as such I went with a piece of Mammoth Tusk from northern Canada
each featuring a stabilized Wenge bolster as an accent
and purple hues to the existing Damascus pattern with age and use
These blades have been water quenched to achieve maximum hardness
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Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath and as such I wentA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging
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