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no extraction techniques (only a submerged cap for gentle infusion of color and flavor)
he deepened his understanding of great Northern Rhône terroirs
but the wine stays lifted by bright acidity and a clean saline finish
The name roughly translates to “press and pull
Avignonesi has steadily shifted toward a vineyard-first philosophy
Casa de Saima Baga “Tonel 10” 2022 Manicle no extraction techniques (only aA wine produced from the Baga variety, created in clay limestone soils. Spontaneously fermented in open "lagares" according to traditional methods of the region, it then matured in oak barrels for 10 months. Notes of wild berries, hibiscus, & bramble. Juicy finish. Located in the heart of Portugal's Bairrada region, Casa de Saima seeks to build on centuries old history of producing fine wines with local varietals Baga, Maria Gomes and Bical. In order
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