Traditional French Farmhouse Culture, MBD (4001) ladle an matching blend to MA4001

an matching blend to MA4001 is used in making hard or semi-hard cheeses such as manchego

Sturdy weight and thick handle

approximately 11 Tablespoons

Simply unfold

it is non-returnable and may take several days to process and ship

Traditional French Farmhouse Culture, MBD (4001) ladle an matching blend to MA4001Farmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. This Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese. Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis