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this sake is big-boned
juicy and velvety with coconut
Julia Momose
Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes
Shichida Yamahai Umakuchi Junmai Sake (BTL 720ml) koyoi If this item is inLaden with umami, sweetness, acidity and a hint of black pepper, this sake is big boned, chewy and perfect for warming. Made using the yamahai style, this sturdy brew is for the sake lover who wants something savory and rustic, not fruity and light. Take this bottle camping, or share with old friends over dinner. Pair at room temperature or warm with dishes incorporating sesame seeds or mushrooms. Features Brewed in Saga, Japan by Tenzan Shuzo Junmai
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