Piedmontese Beef Chuck Eye Steak Berkshire Pork and Dijon — slow-roasted with

and Dijon — slow-roasted with onions and a splash of apple cider

Golden & Crispy: Skin crisps beautifully when roasted or grilled

more uniform end

Recipe Idea: Crispy roasted chicken thighs with lemon

Naturally leaner than Angus or Wagyu

Piedmontese Beef Chuck Eye Steak Berkshire Pork and Dijon — slow-roasted withThe Piedmontese Beef Chuck Eye Steak is often called the poor mans ribeye for good reason it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern