Otokoyama Sushi Booster Tokubetsu Junmai Sake (BTL 720ml) Barley Spirit paired with a cheese

paired with a cheese

You'll have to see for yourself but likely

Seimaibuai (rice kernel remaining): 60% Yamada Nishiki

9-10% ALC/VOL

Shinozaki Distillery is using this technique (the so-called "Takamine Process") for Takamine Whiskey

Otokoyama Sushi Booster Tokubetsu Junmai Sake (BTL 720ml) Barley Spirit paired with a cheeseIf this sake was a movie, we'd call it The Neutralizer. When enjoying with sushi rice and raw fish, it resets the palette, leaving a cleansing effect, like water. We understood and tasted what the 50 sushi chefs in Hokkaido were aiming for when they were creating this sake! Through a democratic process of blind tasting, these chefs decided on this sake that isnt overly sweet or floral, so that doesnt get in the way of food. And while it was tempting