Yosimitu Kaijya White#2 Bunka Knife 160mm Kurouchi utensils Blade Height – 30mm

Blade Height – 30mm

This Wa-Bunka (Traditional Japanese style handle) gains it’s blackened appearance (and it’s name) from the residual deposits of the forging process left on the surface of the blade

helping protect the harder core during use

Small holes are drilled into the wooden handle and bundles of natural fibre are pulled through and secured by hand using wire

known for blending traditional forging with bold

Yosimitu Kaijya White#2 Bunka Knife 160mm Kurouchi utensils Blade Height – 30mmThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Bunka A Versatile All Rounder The bunka is a versatile Japanese knife with a distinctive angled tip. Similar in size to a santoku, the bunka excels at everyday kitchen tasks, while its sharp, pointed tip offers extra precision for detail work and scoring. Its a stylish, practical option for cooks who want an all rounder with a little more edge