Fujimoto Nashiji Santoku 165mm meta-market-item With some serious traditional skills

With some serious traditional skills under his belt and a fresh outlook on knifemaking

The height means good clearance for big hands

the Nakiri’s flat blade is meant for the push/pull chopping of vegetables

Gyutos are a multi-purpose knife with a slight meat cutting bias

About the Shape - This is also a multi purpose knife

Fujimoto Nashiji Santoku 165mm meta-market-item With some serious traditional skillsThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge