Sodium Alginate 60 g seive Shop the rest of the

Shop the rest of the GIO Collection here

bourbon sour or gin fizz

You simply can’t predict when a pocketful of firewater is going to come in handy

Capacity: 207mL / 7oz to the brim

3"H x 2" D

Sodium Alginate 60 g seive Shop the rest of theOrigin: Gum extracted from the cell walls of brown seaweed. Sodium alginate has no discernable flavor. Application: Most commonly used with calcium chloride setting bath to make caviar spheres. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti settling agent in ice creams, yogurt, cream, cheese and salad dressings. Also as a setting bath for reverse spherification. Available in 60g jar. Ingredients: