Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional soy sauce [water

soy sauce [water

while the Damascus cladding adds a bit of character without changing how the knife behaves on the board

understated character

This blade is constructed in san mai: a Blue #2 (Aogami #2) carbon steel core clad in stainless steel

classic aesthetic

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional soy sauce [waterMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 270mm, this is an extra large chefs knife with serious cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight