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and fermented in pinewood tanks
with a grippy and savory finish
and Roberta and her mother Giovanna have longstanding relationships with the farmers who grow the walnuts
This excellent wine reminds a little of a Bandol Rouge or something special from the Languedoc
the palate is fulsome
Oban Distiller's Edition Extra Añejo and fermented in pinewood tanksEach Distiller's Edition has a 2nd maturation in previously used fortified wine barrels. This one uses Montila Fino sherry casks which allows it to develop flavors of dried fruit, butterscotch, toffee, and caramel with a briny backbone of a smoke filled sweet finish.
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