La Tierra De Acre Espadin RacillaCollection Crushed using a traditional animal-drawn

Crushed using a traditional animal-drawn stone mill (tahona)

José Garcia Maguey: Azul

filled an underground over with a variety of agave and Dasylirion species and roasted them for a week with mesquite and huamuche firewood

EXTRACTION: Ax milling

fresh agave

La Tierra De Acre Espadin RacillaCollection Crushed using a traditional animal-drawnThis Espadn has a medium nose with a slight spice in the first sips and a light finish. It's a sweet remind of palm trees and sunshine while sipping cocktails with toes in the sang. Floral notes and hints of smoked agave, pineapple, and lime. This mezcal is crafted from Espadn agave, the most widely cultivated variety in Oaxaca and a cornerstone of traditional mezcal production. After the agave is roasted, it is crushed using a tahona, a large stone