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Mauro and Chiara Casetta use hams from their own free-range
but is just a sign that these raw
Grown in Provence
Using the same ingredients as Salame Nobile but more finely minced
slightly spicy and delicious
Bresaola Cured Beef (Whole approx 1.6kg) Ham Mauro and Chiara Casetta useIn 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina. Like Mario, they buy grass fed, Limousin beef for its quality and eschew the frozen South American imports that most bresaola production uses. We get 2 different types; soft, silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna, an
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