Speck Trentino Ham (Piece 1.8kg ) Cured Meat bruschetta with tomatoes and anchovies

bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts

but is just a sign that these raw

silky Punta d'Anca but online we offer their deliciously punchy  Bresaola di Montagna

lots of interesting moulds

Mauro and Chiara Casetta use hams from their own free-range

Speck Trentino Ham (Piece 1.8kg ) Cured Meat bruschetta with tomatoes and anchoviesMassimo and Orietta Corr have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14 16 months old. Massimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure but with no nitrites or nitrates and are then smoked overnight using beech or