Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
On the palate
It's only made in small quantities so each vintage always sells out
The wine has hints of tropical fruit
Made from PIWI Merlot grapes that are dried (appassimento) for 3 months to lose weight and increase the concentration of sugar
intense blackberry fruits with a velvety smooth finish
Nocino Walnut Liqueur Rondinella On the palateThe nocino, also called nocillo or nucillo, is part of the oldest Vesuvian liqueur tradition and is produced from Sorrento and Malizia walnut varieties which are harvested in the 3rd week of June, from the trees surrounding the distillery. The walnuts are still unripe but rich in fragrant essential oils which are then macerated in alcohol for 40 days to extract as much flavour as possible. Giuseppe then adds small amounts of cinnamon, cloves, and
US$ 110.00
US$ 111.00
US$ 50.00
US$ 173.00
US$ 140.00
US$ 99.00
US$ 130.00
US$ 140.00
