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followed by a long maceration of 30-35 days
Cultivation: Conventional farming
Serve well-chilled at 10-12°C in a classic Copa de Balon or highball glass
or layered into a hot toddy
the Emídio family has farmed the lands of Quinta Várzea da Pedra in the heart of Óbidos
Cave Mont Blanc de Morgex et de la Salle Vini Estremi, Aosta Valley, Italy Size:750mL followed by a long macerationGrown on the steep, terraced slopes of the Italian Alps at dizzying altitudesup to 3,900 feet above sea levelthis wine is as extreme as its name suggests. Crafted entirely from the rare, native Pri Blanc grape, the 2020 Vini Estremi from Cave Mont Blanc is a crystalline expression of mountain viticulture, where survival is its own art form. These ungrafted vines, some over 60 years old, cling to sandy, phylloxera resistant soils in one of the last
