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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
And of course
If you are firing up the grill for family and friends here are some crowd-pleasing grilling cuts for you and your guests
Porcini mushrooms are the secret here
Cooking Instructions
via a switch in the battery compartment
Free Range Pork Belly (Approx. 1 kg.) And of coursePork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.
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